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From italy with love
Over a hundred years of heritage goes into every cup of Lavazza Italian espresso. Keurig® and Lavazza are proud to present Lavazza K-Cup® pods – a new way of experiencing Old World classics.
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Passion in every cup
Meet Classico and Gran Selezione - Lavazza’s K-Cup® pods consisting of beans from a variety of carefully selected origins - each blended and roasted through dedicated processes to create a range of flavour intensities and taste profiles.
Lavazza Classico Coffee
Classico’s balanced roast time produces its signature intense aroma of dried fruits, and the rich, full-body of beans sourced from South America and Africa. Make this blend a part of your daily ritual.
Gran Selezione Lavazza
Gran Selezione comes exclusively from Rainforest Alliance Certified™ coffee farms. Sourced from Central and South America, this premium Arabica blend has chocolate undertones and a full-bodied taste. 100% fine Arabica, 100% sustainably grown.
BEST SELLERS
LAVAZZA®
Lavazza Classico Coffee
LAVAZZA®
Lavazza Gran Selezione Coffee
Once upon a Time in Torino...
Sourcing Excellence
A Taste of Tradition
Northern Italy, 1895– A grocer named Luigi Lavazza opens his first shop, and it’s not long before he discovers a passion for coffee. Fueled by curiosity and an entrepreneurial spirit, he begins studying the plant, the bean and the art of blending flavours. Soon, he’s romancing customers with every sip.
Travelling to Brazil, Luigi perfects his craft, sourcing beans and honing his craft before returning to Italy to apply the skills and experience he acquired in South America. Thanks to this ambitious espresso aficionado, Italy’s coffee industry is changed forever.
The Lavazza coffee we drink today is testament to Luigi’s labour of love and the enduring passion that has fueled one family’s knowledge and tradition for four generations. Combining coffees from the world over, Lavazza Italian espresso is harvested, processed, mixed and roasted to create blends that satisfy every taste and any occasion.
RECIPE
Lavazza Coffee Crostata
The crostata is a baked tart or pie that’s very popular in Italy. We’ve adapted it in this recipe to create a satisfying, rich flavour. Creamy, chocolatey ganache combines with fresh coffee for a decadent, intense taste. Our tart is more sophisticated than a mocha cake, and perfect for after dinner or a cheeky treat first thing in the morning.
ingredients
(For 6 servings)
- 60 ml (2.1 fl oz) coffee
- 25 gr (0.9 oz) sugar
- 3 eggs
- 60 ml (2.1 fl oz) double cream
- 125 gr (4.4 oz) dark chocolate, 50% cocoa
- 100 gr (3.5 oz) flour
- 20 gr (0.7 oz) cocoa powder
- 75 gr (2.6 oz) butter
- Lemon zest
- Vanilla powder
DIRECTIONS
ganach cream
- Mix two egg yolks with the sugar and whisk until clear and creamy
- Bring the double cream to a boil
- Add the whisked yolks and cook up to 90°C (194°F)
- Add the coffee and mix well
- Dice the chocolate into small pieces and pour the mixture over the chocolate
- Mix until the chocolate is completely dissolved
- Place in the fridge until chilled
shortbread pastry
- Dice the butter and bring to room temperature
- Form a fountain shape with the flour and cocoa powder
- Put the butter, sugar and eggs into the well of the fountain
- Knead the ingredients and add the flour until the mixture is smooth
- Return to the fridge for 1 hour
- Lay the pastry over the base and sides of your baking tin
- Use a fork to prick the crostata base
- Cook in a conventional oven at 180°C (356°F) for 18 minutes
- Allow to cool
Composition
- Dice the butter and bring to room temperature
- Form a fountain shape with the flour and cocoa powder
- Put the butter, sugar and eggs into the well of the fountain