We have returned to our regular shipping time frames. Therefore, you can expect your order to arrive within 3 to 5 business days. For those living in major metropolitan areas, you may receive your order earlier. However this is not guaranteed.
While we do not have any shipping delays at the moment, please note the situation can change at any point in time and may result in unforeseen delays.
The Starbucks® Roast is more than just a colour. It’s the philosophy behind each bean reaching its maximum potential.
Starbucks began roasting coffee in 1971 and their approach to the craft was a huge part of their early success. The result? Coffee that stood out, not only for its darkness but also for its flavour – a quality that continues to make every Starbucks® coffee a memorable experience.
In a small saucepan, combine honey, water and ginger pieces. Bring to a boil, then reduce to a simmer and stir. Let simmer for 35-40 minutes. Pour the syrup through a strainer into a jar. Discard the ginger pieces and let the syrup cool before sealing the jar. Store in the fridge for up to 2-3 weeks.
Honey ginger simple syrup is delicious in iced coffee or cold brew; just stir in 1-2 tablespoons according to taste.
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