Please note that due to the current COVID-19 measures taken by Canada Post, you can expect a possible 5 to 10-day delay when receiving your order. This delay is an addition to our standard shipping time frame. We understand you appreciate having your orders delivered on time, and we apologize for this temporary situation beyond our control. To track your order, log into your Keurig.ca account and select the order status option.
The Starbucks® Roast is more than just a colour. It’s the philosophy behind each bean reaching its maximum potential.
Starbucks began roasting coffee in 1971 and their approach to the craft was a huge part of their early success. The result? Coffee that stood out, not only for its darkness but also for its flavour – a quality that continues to make every Starbucks® coffee a memorable experience.
In a small saucepan, combine honey, water and ginger pieces. Bring to a boil, then reduce to a simmer and stir. Let simmer for 35-40 minutes. Pour the syrup through a strainer into a jar. Discard the ginger pieces and let the syrup cool before sealing the jar. Store in the fridge for up to 2-3 weeks.
Honey ginger simple syrup is delicious in iced coffee or cold brew; just stir in 1-2 tablespoons according to taste.
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