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Nothing more,
nothing less.
Deliciously sweet.
Fall’s favourite spice.

Ingredients

  • 1.5
  • kg (3 lbs) onions, thinly sliced
  • 2
  • shallots
  • 60
  • ml (4 tbsp) olive oil
  • 1
  • Green Mountain Hot Apple Cider Mix K-Cup® pod
  • 1
  • L (4 cups) beef broth
  • 1
  • L (4 cups) chicken broth
  • 15
  • ml (1 tbsp) dried thyme
  • 6
  • slices French bread
  • 750
  • ml (3 cups) Emmental cheese, grated
  •  
  • Salt & Pepper (to taste)

Directions

  1. In a saucepan, heat the olive oil over medium heat, add onions and shallots and stir. Cook for approximately 20 minutes or until the onions are caramelized. Lower heat as required.
  2. Brew 125 ml (4 oz) of Green Mountain Hot Apple Cider Mix with your Keurig® coffee maker.
  3. Deglaze onions and shallots with the Hot Apple Cider. Make sure you scrape the juices from the saucepan.
  4. Add broth, thyme, salt and pepper. Reduce heat and let simmer for 30 minutes. Meanwhile, place the slices of bread on a baking sheet and put it in the oven at 200° (400°F) for about 10 minutes.
  5. Pour the soup into 6 bowls. Add a slice of bread and grated cheese to each; then broil.

Ingredients

  •  
  • Salt and pepper
  • 1
  • whole 2kg (4.4 lb) chicken, cut into eight pieces (or boneless chicken pieces)
  • 1
  • dash of olive oil
  • 1
  • Green Mountain Hot Apple Cider Mix K-Cup® pod
  • 125
  • ml(½ cup) chicken broth, hot
  • 60
  • ml (¼ cup) butter
  • 4
  • large apples, cored and sliced
  • 1
  • ml (¼ tsp) cinnamon
  • 250
  • ml (1 cup) cooking cream (15% or 35%)
  •  
  • Cornstarch as needed

Directions

  1. Season the chicken pieces with salt and pepper. In a skillet, heat olive oil over medium heat. Turn the pieces of chicken over regularly so they don’t stick to the skillet. Cook for 10 minutes.
  2. Brew 250 ml (8 oz) of Green Mountain Hot Apple Cider Mix with your Keurig® coffee maker.
  3. Add the Hot Apple Cider and the chicken broth to the chicken pieces in the already hot skillet. Cook for 20 minutes over low heat.
  4. While the chicken is cooking, melt the butter in another skillet over medium heat. Add the cinnamon and the apples. Cook for 15 to 18 minutes, and stir occasionally. Once the apples are caramelized, remove them from the skillet into a bowl and set it aside.
  5. Extract the cooked pieces of chicken from the skillet, and set it aside in a dish. Keep warm.
  6. Pour the cream into the skillet and stir with the chicken broth and reduce the heat to low for 2 to 3 minutes until the sauce thickens. Use cornstarch to thicken, as needed.
  7. Add the chicken back into the sauce and simmer for 5 minutes, basting often.
  8. Place the chicken in a serving dish. Top with caramelized apples, spoon sauce over the top and serve.

Ingredients

  • 625
  • ml (2 ½ cups) all-purpose flour
  • 5
  • ml (1 tsp) baking soda
  • 1
  • ml (½ tsp) salt
  • 15
  • ml (1 tbsp) ground ginger
  • 5
  • ml (1 tsp) cinnamon
  • 2
  • ml (½ tsp) cloves
  • 2
  • ml (½ tsp) nutmeg
  • 2
  • ml (½ tsp) cardamom
  • 125
  • ml (½ cup) unsalted butter at room temperature
  • 250
  • ml (1 cup) brown sugar
  • 150
  • ml (23 cup) fancy molasses
  • 1
  • egg
  • 1
  • Green Mountain Hot Apple Cider Mix K-Cup® pod
  • 175
  • ml (34 cup) buttermilk
  •  
  • Icing sugar (to taste)

Directions

  1. Preheat oven to 180° (350°F). Apply a light coating of cooking spray to a Bundt pan.
  2. In a medium-sized bowl, add the flour, baking soda, salt and spices. Mix well with a fork.
  3. Brew 125 ml (4 oz) of Green Mountain Hot Apple Cider Mix with your Keurig® coffee maker.
  4. In a large bowl, mix the butter with the sugar using an electric mixer. Add the molasses, egg and Green Mountain Hot Apple Cider. Mix well.
  5. At low speed, mix in the buttermilk and flour in three steps, alternating between the two and finishing with the flour. Mix well. Scrape the sides of the bowl as needed. Pour the mixture in the greased mould and smooth the top.
  6. Bake in the centre of the oven until a toothpick can be inserted into the loaf and come out clean (30 to 40 minutes). Let it cool in the mould for 10 minutes, Run a knife along the edges to loosen the loaf and turn mould over to drop the loaf onto a cooling rack.
  7. Sprinkle icing sugar over the fresh, tasty loaf.

Ingredients

Directions

  1. Brew 250 ml (8 oz) of Green Mountain Hot Apple Cider Mix with your Keurig® coffee maker.
  2. Pour the dark rum in the Hot Apple Cider.
  3. Garnish the mug with a cinnamon stick and apple slices.

Ingredients

Directions

  1. Brew 250 ml (8 oz) of Green Mountain Hot Apple Cider with your Keurig® coffee maker.
  2. Refrigerate the Hot Apple Cider.
  3. Pour the cooled apple cider in a glass and add the cold beer
Pair this recipe with a cup of our Hot Apple Cider Mix for even more delicious flavours!
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